Diary of a Chef · Just Chefn Around
Roasted Garlic Fingerling Potatoes
Ingredients
- 400 g fingerling potatoes
- 3 tbsp olive oil
- 6 garlic cloves, unpeeled
- 3 sprigs fresh rosemary
- to taste kosher salt and black pepper
- for finishing flaky sea salt
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Download on the App StoreInstructions
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1Coat and arrange
Toss halved potatoes with olive oil, salt, and pepper. Arrange cut-side down on the hot pan with garlic and rosemary.
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2Roast Until Golden
Roast at 425°F without stirring for 20 minutes.
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3Finish
Flip and roast at 425°F 5–8 more minutes. Squeeze roasted garlic from skins over potatoes. Finish with flaky salt.
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Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Download on the App StoreShared from Just Chefn Around