Diary of a Chef · Just Chefn Around
Steamed Jasmine Rice
Ingredients
- 1 cup jasmine rice
- 1.25 cups water
- 1/2 tsp kosher salt
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Download on the App StoreInstructions
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1Bring to Boil
Combine rinsed rice, water, and salt in a heavy-bottomed pot. Bring to a boil over medium-high heat uncovered.
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2Steam Low
Reduce heat to the lowest possible setting. Cover tightly and do not lift the lid.
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3Rest Off Heat
Remove from heat completely. Keep lid on and rest for 10 minutes.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around