Diary of a Chef · Just Chefn Around

Roasted Asparagus with Parmesan

Name: Roasted Asparagus with Parmesan
Total time: 15 min
Yield: 2 servings
Ingredients: 400 g asparagus spears, trimmed; 2 tbsp olive oil; 2 garlic cloves, minced; 30 g Parmigiano Reggiano, shaved; 1/2 lemon; to taste kosher salt and black pepper

15 minutes · 2 servings

By Diary of a Chef

Ingredients

400 g asparagus spears, trimmed
2 tbsp olive oil
2 garlic cloves, minced
30 g Parmigiano Reggiano, shaved
1/2 lemon
to taste kosher salt and black pepper

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Instructions

1Dress

Toss asparagus with olive oil, garlic, salt, and pepper. Spread in a single layer on a sheet pan.
2Roast Until Tender

Roast at 425°F for 10–12 minutes depending on thickness.
3Finish

Transfer to a plate. Add shaved Parmesan and a squeeze of fresh lemon.

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