Diary of a Chef · Just Chefn Around
Garlic Sautéed Spinach
Ingredients
- 300 g fresh baby spinach
- 2 tbsp olive oil
- 3 garlic cloves, thinly sliced
- pinch red chili flakes
- to taste kosher salt
- 1 tsp lemon juice
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Download on the App StoreInstructions
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1Toast Garlic
Warm olive oil over medium heat. Add garlic and chili flakes.
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2Wilt the Spinach
Add spinach in large handfuls, tossing constantly. Work in batches if needed.
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3Season and Serve
Season with salt. Squeeze lemon over the top. Serve immediately.
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Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Download on the App StoreShared from Just Chefn Around