Diary of a Chef · Just Chefn Around

Skillet Apple Crisp

Name: Skillet Apple Crisp
Total time: 50 min
Yield: 8 servings
Ingredients: 3 lb Honeycrisp or Granny Smith apples, peeled and sliced; 1/3 cup granulated sugar; 1 tbsp lemon juice; 1 tsp ground cinnamon; 1/2 tsp kosher salt; 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 2/3 cup packed brown sugar; 8 tbsp unsalted butter, cold, cubed

50 minutes · 8 servings

By Diary of a Chef

Ingredients

3 lb Honeycrisp or Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 tsp kosher salt
1 cup old-fashioned oats
3/4 cup all-purpose flour
2/3 cup packed brown sugar
8 tbsp unsalted butter, cold, cubed

Get it in your kitchen

Drop your email — recipes like this, plus the app that cooks them with you, timers and all.

Instructions

1Topping

Rub the cold butter into the oat mix until it looks like damp clumps — some peas, some sand.
2Bake

Apples in the skillet. Topping over the top — do not pack it flat. Bake at 375°F until the apples are bubbling and the top is brown and crisp.
3Rest

Rest 15 minutes. Ice cream if you want it.

Get it in your kitchen

Drop your email — recipes like this, plus the app that cooks them with you, timers and all.

Already have the app? Open Just Chefn Around Get the iPhone app on the App Store Or continue on the web

Shared from Just Chefn Around