Diary of a Chef · Just Chefn Around
Braised Brussels Sprouts with Bacon
Ingredients
- 400 g Brussels sprouts, trimmed and halved
- 100 g bacon, diced
- 2 shallots, sliced
- 1/4 cup chicken stock
- 1 tbsp apple cider vinegar
- to taste black pepper
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Download on the App StoreInstructions
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1Render the Bacon
Cook bacon in a large skillet over medium heat until crisp. Remove bacon, leave fat.
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2Sear Brussels Sprouts
Add Brussels sprouts cut-side down to the bacon fat over medium-high heat. Do not move them.
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3Braise
Add shallots. Add stock and vinegar. Cover and cook until tender.
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4Finish
Uncover, add bacon back, toss to coat. Season with pepper.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around