Diary of a Chef · Just Chefn Around
One-Pan Dumplings and Kale
Ingredients
- 1 lb frozen potstickers or gyoza
- 2 tbsp neutral oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 bunch lacinato kale, stems stripped, chopped
- 1/2 cup water
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2 scallions, sliced (optional)
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Download on the App StoreInstructions
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1Sear the dumplings
Oil over medium-high. Frozen dumplings in a single layer, flat side down. Do not move them until the bottoms are brown.
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2Kale and steam
Scoot dumplings. Garlic and ginger 20 seconds. Kale in, then the water. Lid on. Steam until the dumplings are hot through and the kale is wilted.
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3Sauce
Lid off. Soy-vinegar mix in. Toss. Scallions if using. Serve from the pan.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around