Diary of a Chef · Just Chefn Around

Marmalade Sheet-Pan Chicken

45 minutes · 4 servings

By Diary of a Chef

Ingredients

• 8 bone-in chicken thighs
• 2 lb sweet potatoes, 1-inch wedges
• 1/3 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 3 garlic cloves, minced
• 1/2 tsp crushed red pepper
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 lime wedges (optional)

Instructions

1. 1Start the pan

   Toss sweet potatoes with oil, salt, and pepper. Pan down. Chicken on top, skin up. Roast at 425°F 20 minutes.

2. 2Glaze and finish

   Spoon the marmalade mix over the chicken. Roast at 425°F until the skin is lacquered and the thickest thigh is done. Potatoes should be tender.

3. 3Rest

   Rest 5 minutes. Lime over the top if you want the sweet cut.