Diary of a Chef · Just Chefn Around
Grilled Zucchini with Herbs
Ingredients
- 3 medium zucchini
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 3 tbsp fresh mint and basil
- 1 tsp lemon zest
- to taste kosher salt
- pinch red chili flakes
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
That didn’t go through — try once more.
Check your email to confirm ✓
Then grab the app — it walks you through this recipe step by step.
Download on the App StoreInstructions
-
1Season Zucchini
Brush zucchini with olive oil on both sides. Season generously with salt.
-
2Grill
Place on screaming hot grill pan in a single layer. Do not move them.
-
3Dress and Serve
Arrange on a plate. Mix garlic, herbs, lemon zest, and chili into remaining olive oil. Spoon over hot zucchini.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
That didn’t go through — try once more.
Check your email to confirm ✓
Then grab the app — it walks you through this recipe step by step.
Download on the App StoreShared from Just Chefn Around