Diary of a Chef · Just Chefn Around
Creamy Mashed Potatoes
Ingredients
- 4 large Yukon Gold potatoes
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 tsp kosher salt
- to taste white pepper
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Download on the App StoreInstructions
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1Boil from Cold
Place potato cubes in cold salted water. Bring to a boil then reduce to a strong simmer.
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2Drain and Dry
Drain completely. Return pot to low heat for 2 minutes, shaking occasionally.
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3Warm the Dairy
In a small saucepan warm butter, cream, and milk together until butter melts.
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4Mash and Finish
Pass through ricer or mash thoroughly. Fold in warm dairy gradually. Season with salt and white pepper.
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Download on the App StoreShared from Just Chefn Around