Diary of a Chef · Just Chefn Around
Honey Glazed Carrots
Ingredients
- 6 medium carrots, peeled
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup chicken stock
- to taste salt and pepper
- 3 sprigs fresh thyme
- for garnish fresh parsley
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Download on the App StoreInstructions
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1Start the Butter
Melt butter in a wide skillet over medium heat. Add carrots in a single layer. Season with salt.
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2Add Liquid and Cook
Add chicken stock and honey. Bring to a simmer. Cook partially covered.
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3Glaze and Finish
Remove lid. Increase heat to medium-high. Toss carrots continuously as liquid reduces. Add fresh thyme.
Get it in your kitchen
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around