Diary of a Chef · Just Chefn Around
Soft Scrambled Eggs
Ingredients
- 6 large eggs
- 1/2 tsp kosher salt
- 1 tbsp butter
- Chives (optional)
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Download on the App StoreInstructions
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1Melt the butter
Medium-low. Butter melts and foams gently; it should never brown. Low and slow is the entire technique.
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2Eggs in, keep them moving
Pour in; pause 10 seconds; then sweep the spatula slowly across the bottom in wide strokes. Soft folds form and pile up like ribbons.
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3Pull early
Off the heat while they still look slightly glossy and underdone — they finish from carryover in the pan. Waiting for "done" in the pan = dry on the plate.
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4Serve immediately
Chives over the top. Eggs wait for no one.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around