Diary of a Chef · Just Chefn Around
Crispy Oven Bacon
Ingredients
- 12 slices thick-cut bacon
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Download on the App StoreInstructions
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1Bake
Into a 400°F oven, no flipping. The strips flatten, the fat goes translucent then golden, and the kitchen smell shifts from raw-smoky to toasted. Done when the fat is rendered and the meat is deep mahogany — bacon crisps further as it cools, so pull at "almost" (~15–20 minutes).
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2Drain
Strips to a paper-towel plate. They stiffen flat and snap cleanly when bent.
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Download on the App StoreShared from Just Chefn Around