Diary of a Chef · Just Chefn Around
Spaghetti Aglio e Olio
Ingredients
- 200 g spaghetti
- 6 garlic cloves, thinly sliced
- 1/3 cup extra virgin olive oil
- 1/2 tsp red chili flakes
- 1/4 cup fresh parsley, chopped
- for pasta water kosher salt
- for serving Pecorino Romano
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Download on the App StoreInstructions
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1Toast the Garlic
Warm olive oil over medium-low heat. Add garlic slices. Keep them moving gently.
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2Build the Sauce
Add chili flakes. Add a large ladle of starchy pasta water. Stir and swirl.
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3Toss the Pasta
Add al dente pasta directly from boiling water. Toss aggressively while adding more pasta water as needed.
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4Finish
Kill the heat. Add parsley. Toss once more.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around