Diary of a Chef · Just Chefn Around

Herb-Roasted Chicken Thighs

40 minutes · 2 servings

By Diary of a Chef

Ingredients

• 4 bone-in skin-on chicken thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 sprigs fresh rosemary

Instructions

1. 1Season and Rest

   Coat chicken with olive oil and rub the spice mix under the skin and all over. Let rest 10 minutes.

2. 2Sear Skin Side

   Place skin-side down in a cold oven-safe skillet. Turn heat to medium-high. Sear without moving.

3. 3Roast in Oven

   Flip skin-side up. Add rosemary. Transfer to 425°F oven.

4. 4Rest

   Remove from oven. Rest on a wire rack for 5 minutes.