Diary of a Chef · Just Chefn Around
Buttered Spinach
Ingredients
- 5 oz baby spinach
- 1 tbsp unsalted butter
- Kosher salt
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Download on the App StoreInstructions
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1Melt
Butter over medium until foaming quietly.
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2Wilt
Spinach in with a light pinch of salt, turning with tongs. Off the heat the moment every leaf has collapsed glossy and bright green — a few seconds past that, it weeps and dulls.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
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Check your email to confirm ✓
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Download on the App StoreShared from Just Chefn Around