Diary of a Chef · Just Chefn Around
Creamy Garlic Butter Noodles
Ingredients
- 1 lb spaghetti noodles
- 1 1/2 sticks unsalted butter
- 2 tsp minced garlic
- 1/4 cup lemon juice
- 1 bunch parsley, chopped
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Download on the App StoreInstructions
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1Boil the noodles
Cook spaghetti in the boiling water until al dente. Before draining, reserve 1/2 cup pasta water. Drain the noodles.
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2Toss with garlic butter
In a large bowl, add the hot noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss until the butter melts from the noodle heat and everything is coated.
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3Finish with parsley
Add the chopped parsley. Toss once more, serve in bowls, and enjoy.
Get it in your kitchen
Drop your email — recipes like this, plus the app that cooks them with you, timers and all.
That didn’t go through — try once more.
Check your email to confirm ✓
Then grab the app — it walks you through this recipe step by step.
Download on the App StoreShared from Just Chefn Around