Diary of a Chef · Just Chefn Around

Carrot Ribbon Salad

Name: Carrot Ribbon Salad
Total time: 5 min
Yield: 2–4 servings
Ingredients: 6–8 carrots, peeled into ribbons; 2 green onions, sliced; 2 tbsp minced garlic; 2 tbsp rice vinegar; 2 tbsp chili crisp; 2 tbsp soy sauce; 2 tbsp toasted sesame oil; 2 tbsp toasted sesame seeds

5 minutes · 2–4 servings

By Diary of a Chef

Ingredients

6–8 carrots, peeled into ribbons
2 green onions, sliced
2 tbsp minced garlic
2 tbsp rice vinegar
2 tbsp chili crisp
2 tbsp soy sauce
2 tbsp toasted sesame oil
2 tbsp toasted sesame seeds

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Instructions

1Toss and serve

Add the green onions, garlic, rice vinegar, chili crisp, soy sauce, toasted sesame oil, and sesame seeds to the carrot ribbons. Toss thoroughly until every ribbon is coated, then serve.

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