Diary of a Chef · Just Chefn Around

Neiman Marcus Chicken Casserole

50 minutes · 1 (9×13) pan

By Diary of a Chef

Ingredients

• 6 slices bacon, cooked and crumbled
• 4 cups cooked shredded chicken
• 1/2 cup green onions, sliced
• 1 sleeve buttery crackers (Ritz), crushed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 can condensed cream of chicken soup
• 1 1/2 tsp hot sauce (Tabasco)
• 1/2 cup slivered almonds

Instructions

1. 1Mix the filling

   In a large bowl, stir together the chicken, cream of chicken soup, sour cream, cheddar, green onions, almonds, bacon, and hot sauce until evenly combined.

2. 2Top with buttered crackers

   Spread the mixture into the prepared 9×13. Stir crushed crackers and melted butter together, then spread evenly over the top.

3. 3Bake at 375°F

   Bake at 375°F about 45 minutes, until the top is brown and the filling is bubbly at the edges.